Quinoa is growing very popular nowadays. It comes in grains, as cereals, flour, in the form of pasta or bread. It is a very healthy food and is very weight-loser, health-conscious or vegetarian-friendly. It contains high amounts of fiber, vitamins and minerals such as Vitamin E, calcium, potassium, magnesium, zinc and iron. It is also one source of protein. And since I was talking of carbohydrates a while ago, I am proud to share to you that Quinoa contains the good carbs. Good carbs are slow releasing and this means your chance of getting hungry faster is lowered.
Quinoa, which has a nutty-earthy flavor, is perfect to be consumed as bread. If you are feeling a little adventurous and you don't want to buy Quinoa bread, preparing it is just easy. Get the following ingredients ready: 1 non-stick loaf pan, 1 cup of Quinoa, 1 cup of cashews, teaspoonful of vanilla, sea salt, 2 tablespoon sweetener, 2 eggs, 2 tablespoon starch, 1 cup almond meal, 1 tablespoon baking soda, 1 tablespoonful baking powder. Be sure to ready the Quinoa (preferably, choose white Quinoa grains; there are 3 variants: white, red and black Quinoa) and cashews by soaking them each in water 1 night before making the actual bread.
When you've got all the ingredients ready, preheat your oven at 375oF. Drain the cashews and blend it with 3 cups of water, the 1 tablespoon sweetener, and a teaspoonful of vanilla, finally, add a pinch of the sea salt, then blend until the liquid is milky and has smooth consistency already. Drain Quinoa as well. Place the drained Quinoa, 2 eggs, ¾ cup of the cashew milk, another tablespoon sweetener, 2 tablespoons of starch and a another pinch of sea salt. Blend this mix again, for about a minute or two. Make sure you don't leave any Quinoa seeds whole. Mix the almond meal, 1 teaspoon baking soda, and 1 tablespoonful of baking powder in on bowl.
Quinoa, which has a nutty-earthy flavor, is perfect to be consumed as bread. If you are feeling a little adventurous and you don't want to buy Quinoa bread, preparing it is just easy. Get the following ingredients ready: 1 non-stick loaf pan, 1 cup of Quinoa, 1 cup of cashews, teaspoonful of vanilla, sea salt, 2 tablespoon sweetener, 2 eggs, 2 tablespoon starch, 1 cup almond meal, 1 tablespoon baking soda, 1 tablespoonful baking powder. Be sure to ready the Quinoa (preferably, choose white Quinoa grains; there are 3 variants: white, red and black Quinoa) and cashews by soaking them each in water 1 night before making the actual bread.
When you've got all the ingredients ready, preheat your oven at 375oF. Drain the cashews and blend it with 3 cups of water, the 1 tablespoon sweetener, and a teaspoonful of vanilla, finally, add a pinch of the sea salt, then blend until the liquid is milky and has smooth consistency already. Drain Quinoa as well. Place the drained Quinoa, 2 eggs, ¾ cup of the cashew milk, another tablespoon sweetener, 2 tablespoons of starch and a another pinch of sea salt. Blend this mix again, for about a minute or two. Make sure you don't leave any Quinoa seeds whole. Mix the almond meal, 1 teaspoon baking soda, and 1 tablespoonful of baking powder in on bowl.
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