While the waffle iron is preheating, prepare and mix your batter. Read the instructions given on the unit pack or instruction booklet about griddle size and ladle. Now, spread the batter on a griddle using a ladle. Start from the middle and let it spread to the outer sides. While it is spreading to the outer edges, press it down so that it spreads a little more. After you are done with spreading the batter, close the lid of your waffle maker and let the batter bake for about four to five minutes.
Now unplug and open the Belgian waffle maker to confirm if it is properly baked. I must repeat here again that instructions should be properly read before proceeding on waffle making, as every model is different from others. Smoothly lift the edges of baked waffle with the help of a spatula and then completely remove it. When the griddles get cooled, remove them from the Belgium waffle iron and wash with lukewarm soapy water. Dry with a soft cloth and place again in the iron. Garnish the waffle and add a topping like honey, strawberry, hot fudge, peanut butter, etc. and serve it either in breakfast or as a dessert.
The cooking foil is used as packaging because of its helpful impermeability. Cooking foil prevents water, light, odors and oxygen getting through. The foil is used by many diverse industries because of its useful properties. Take the food industry. The cooking oil is used to make long life packs for dairy foods because it enables storage without having to refrigerate the contents.
Now unplug and open the Belgian waffle maker to confirm if it is properly baked. I must repeat here again that instructions should be properly read before proceeding on waffle making, as every model is different from others. Smoothly lift the edges of baked waffle with the help of a spatula and then completely remove it. When the griddles get cooled, remove them from the Belgium waffle iron and wash with lukewarm soapy water. Dry with a soft cloth and place again in the iron. Garnish the waffle and add a topping like honey, strawberry, hot fudge, peanut butter, etc. and serve it either in breakfast or as a dessert.
The cooking foil is used as packaging because of its helpful impermeability. Cooking foil prevents water, light, odors and oxygen getting through. The foil is used by many diverse industries because of its useful properties. Take the food industry. The cooking oil is used to make long life packs for dairy foods because it enables storage without having to refrigerate the contents.
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