Saturday 6 April 2019

Background on Digestive Enzymes

Let's talk about antioxidants. We need Phen24 Review antioxidants because they protect our cells against the effects of free radicals. Free radicals are molecules that are produced when our body breaks down food or through environmental exposures like tobacco smoke and radiation. By damaging our cells, free radicals play a major role in heart diseases, cancer and many other diseases. Antioxidants are found in many foods which include vegetables, fruits, nuts, grains and also in some meat, poultry and fish.

But there are specific foods that top the the list that have a lot of antioxidants. They are the top three. And starting the list, our top three goes to red wine. Red wine is rich source of antioxidants called the resveratrol. Resveratrol works by targeting the cancer cell's energy source from within and crippling it. When combine with radiation, resveratrol enhances the effects of radiation chemotherapy cancer treatments. Researcher Paul Okunieff, MD, chief of radiation oncology at the University of Rochester Medical Center has already indicated that resveratrol has a promising future as part of treating cancer.

Then on to our top two. Top two on the list would be green tea. Green tea since ancient times has already been used for its medicinal benefits treating everything from headaches to depression. Green tea also lowers cholesterol levels as well improving the ratio between bad and good cholesterol. The secret of Green tea lies in its richness of catechin polyphenols particularly epigallocatechin gallate (EGCG). EGCG is a very powerful antioxidant that inhibits growth of cancer cells and also killing cancer cells without harming healthy issues.

As much as these two antioxidant really bring a lot of benefits in fighting free radicals. According to researchers at Cornell University one food tops them all and it is cocoa. Cocoa according to the study has already 2 times stronger than red wine, 2-3 times more stronger than green tea and 4 to 5 times more stronger than black tea. But now cocoa has been raised to another level, by making it a raw organic superfood. By making it a raw organic superfood Fruity Cacao which comes from whole raw chocolate beans it now has 14 times more antioxidants than red wine and 21 times more than green tea. It is that simple Fruity Cacao tops the list and has more antioxidant power so far.


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